Introduction Quinoa is considered a pseudograin rich in protein (13.8–16.5%), carbohydrates (52–69%), lipids (2–9.5%), fiber (7–9.7%), vitamins...
Physicochemical
Introduction Both quinoa production and consumption worldwide have been growing exponentially. As an example, quinoa cultivation has...
:max_bytes(150000):strip_icc()/ms-fonio-in-spoon-and-jar-303ddf9a69b64f5384415b0a708aa2a3.jpg?w=768&resize=768,0&ssl=1 "How to Eat Fonio, a Healthy and Delicious Ancient Grain")