Quinoa has achieved global “super grain” status, praised for being gluten-free, high-protein, and fiber-rich. But in many...
Quinoa takes the lead in the micronutrient department. It’s a great source of magnesium, iron, potassium, and...
As far as PR pitches go, “founder Samara Oster never liked beer” is a beginning sure to...
Bhargava A, Shukla S, Ohri D. Genetic variability and interrelationship among various morphological and quality traits in...
Bonifacio, A. Chenopodium Sp.: Genetic resources, ethnobotany, and geographic distribution. Food Rev. Int. 19, 1–7 (2003). Article ...
Identification, sequence retrieval of USPs and their domain analysis By using the ATUSP sequences and using BLASTP,...
As the first 100% quinoa-based beer in the US, start-up Meli made its debut in Massachusetts last...
Report Overview Global Quinoa Seed Market is expected to be worth around USD 2.5 billion by 2034,...
When quinoa first skyrocketed in popularity, it was hailed as a miracle grain—a superfood capable of combating...
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