Quinoa extruded snacks with probiotics: Physicochemical and sensory properties QuinoaNews Quinoa extruded snacks with probiotics: Physicochemical and sensory properties Muhammad Irfandi December 11, 2024 Introduction Quinoa is considered a pseudograin rich in protein (13.8–16.5%), carbohydrates (52–69%), lipids (2–9.5%), fiber (7–9.7%), vitamins... Read More Read more about Quinoa extruded snacks with probiotics: Physicochemical and sensory properties
