Quinoa, your supergrain partner

probiotics

Quinoa extruded snacks with probiotics: Physicochemical and sensory properties

Quinoa extruded snacks with probiotics: Physicochemical and sensory properties

Quinoa extruded snacks with probiotics: Physicochemical and sensory properties

Muhammad Irfandi December 11, 2024

Introduction Quinoa is considered a pseudograin rich in protein (13.8–16.5%), carbohydrates (52–69%), lipids (2–9.5%), fiber (7–9.7%), vitamins...

Optimal combination of cow and quinoa milk for manufacturing of functional fermented milk with high levels of antioxidant, essential amino acids and probiotics

Optimal combination of cow and quinoa milk for manufacturing of functional fermented milk with high levels of antioxidant, essential amino acids and probiotics

Optimal combination of cow and quinoa milk for manufacturing of functional fermented milk with high levels of antioxidant, essential amino acids and probiotics

Muhammad Irfandi September 23, 2024

The physical and chemical properties of the cow milk and quinoa milk used for producing Rayeb The...