Quinoa, your supergrain partner

Lactobacillus

Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum

Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum

Muhammad Irfandi October 3, 2024

Introduction According to the World Health Organization (WHO) industries should contribute to improve human nutrition by providing...

Quinoa protein hydrolysates improved the qualities and volatiles of yogurt fermented by Lactobacillus plantarum

Quinoa protein hydrolysates improved the qualities and volatiles of yogurt fermented by Lactobacillus plantarum

Quinoa protein hydrolysates improved the qualities and volatiles of yogurt fermented by Lactobacillus plantarum

Muhammad Irfandi October 2, 2024

1 Introduction Yogurt is a common fermented dairy product that plays an important role in the human...