Quinoa protein hydrolysates improved the qualities and volatiles of yogurt fermented by Lactobacillus plantarum QuinoaNews Quinoa protein hydrolysates improved the qualities and volatiles of yogurt fermented by Lactobacillus plantarum Muhammad Irfandi October 2, 2024 1 Introduction Yogurt is a common fermented dairy product that plays an important role in the human... Read More Read more about Quinoa protein hydrolysates improved the qualities and volatiles of yogurt fermented by Lactobacillus plantarum
:max_bytes(150000):strip_icc()/EWL-258195-Chickpea-Quinoa-Bowl-Roasted-Red-Pepper-Sauce-2x3-Beauty-afce60573a34456aa5f1df5a078766ec.jpg?w=768&resize=768,0&ssl=1 "Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce")
