Devkota, K. P., Devkota, M., Rezaei, M. & Oosterbaan, R. Managing salinity for sustainable agricultural production in...
1 Introduction Quinoa (Chenopodium quinoa Wild) and lupin (Lupinus mutabilis Sweet) are Andean grains typically cultivated in...
In her 2013 cookbook, “Home Cooking For Your Dog: 75 Holistic Recipes For a Healthier Dog” (Stewart,...
Cording recommends pairing your portion of quinoa with other sources of protein, such as fish, poultry, eggs,...
Introduction Quinoa (Chenopodium quinoa Willd.), is an annual species that originates from South America. Its domestication is...
The quinoa protein market is rapidly gaining momentum as consumers increasingly adopt health-conscious lifestyles and seek plant-based,...
Introduction Quinoa is considered a pseudograin rich in protein (13.8–16.5%), carbohydrates (52–69%), lipids (2–9.5%), fiber (7–9.7%), vitamins...
Sample size A total of 138 samples presenting various symptoms were collected and analyzed during the two...
Quinoa, touted to be healthy and weight-loss friendly, can actually end up giving you digestive issues. Here’s...
Introduction Quinoa has been recognized as a climate resilient crop of great value and there is an...
:max_bytes(150000):strip_icc()/ms-fonio-in-spoon-and-jar-303ddf9a69b64f5384415b0a708aa2a3.jpg?w=768&resize=768,0&ssl=1 "How to Eat Fonio, a Healthy and Delicious Ancient Grain")