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With classic Mediterranean ingredients including chickpeas, Kalamata olives, pita, and of course, feta cheese, the salad is a delicious and filling meal that makes for a quick and healthy dinner. The tangy lemon-feta vinaigrette is the star of the salad, lifting and brightening the various vegetables, legumes, and grains in this light-yet-hearty meal.
How to Meal Prep Greek Salad for Lunch
Combine the vegetables, chickpeas, olives, and quinoa (make sure the quinoa is completely cooled) in a large bowl. Pour the vinaigrette in a separate small bowl, and portion out a few pita chips in another small container or baggie. Wait until you’re ready to eat the salad to pour the dressing into the large bowl and mix—this will prevent your spinach from getting soggy and limp.