Introduction Biscuits have become an indispensable bakery product for people worldwide due to their sensory attributes, convenience...
Muhammad Irfandi
IE 11 is not supported. For an optimal experience visit our site on another browser. UP NEXT...
In a recent study published in Frontiers in Nutrition, researchers review the beneficial impacts of Chenopodium quinoa...
Devkota, K. P., Devkota, M., Rezaei, M. & Oosterbaan, R. Managing salinity for sustainable agricultural production in...
1 Introduction Quinoa (Chenopodium quinoa Wild) and lupin (Lupinus mutabilis Sweet) are Andean grains typically cultivated in...
In her 2013 cookbook, “Home Cooking For Your Dog: 75 Holistic Recipes For a Healthier Dog” (Stewart,...
Cording recommends pairing your portion of quinoa with other sources of protein, such as fish, poultry, eggs,...
Introduction Quinoa (Chenopodium quinoa Willd.), is an annual species that originates from South America. Its domestication is...
The quinoa protein market is rapidly gaining momentum as consumers increasingly adopt health-conscious lifestyles and seek plant-based,...
Introduction Quinoa is considered a pseudograin rich in protein (13.8–16.5%), carbohydrates (52–69%), lipids (2–9.5%), fiber (7–9.7%), vitamins...
